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Found 8 recipes
My mom made these every October. And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE. First, gather your ingredients... You will need: and and[...]
Source: bakeat350.blogspot.comCrust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of[...]
Source: cookeatshare.com1 ¼ cups oatmeal (I only had brown sugar flavored high fiber oatmeal – which probably ended up giving it a lot of extra flavor) ¾ cup puffed rice (like Rice[...]
Source: cookeatshare.com1 pkt Chocolate Butter Cake Mix or possibly German Chocolate Cake Mix (Without Pudding) 1 pkt 4 serving size Chocolate Pudding Mix 2 c. Lowfat[...]
Source: cookeatshare.comYes, it's true...at Casa de la Bake at 350, we don't always have dessert. I try to give away a lot of goodies that come out of the kitchen. You would think[...]
Source: bakeat350.blogspot.com8 c. soy lowfat milk (You can use any flavor for this, though I've only used a 1 x blend of vanilla and plain. I think all vanilla would be too intense[...]
Source: cookeatshare.comVeg. oil spray Flour for dusting 1 pkt (18.25z) plain devils food or possibly dark chocolate cake mix 1 pkt (3.9oz) chocolate instant pudding 4 lrg[...]
Source: cookeatshare.com1 pkt Jello fat free sugar free instant vanilla pudding 4 serving size 2/3 c. Carnation nonfat dry lowfat milk pwdr 1 1/4 c. water 1/2 tsp mint extract 2[...]
Source: cookeatshare.com