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Found 11 recipes
I've always wanted to say that. Now if I can just figure out a reason to title a post, " 'ello Govna. " Let's talk about these cereal bars for a minute.[...]
Source: bakeat350.blogspot.comPlease tell me you do things like this, too... A friend, let's call her Cheryl , tells you about making desserts in push-pop containers. You then see a blog[...]
Source: bakeat350.blogspot.com{They are not the prettiest, but I promise you, they are oh-so-good!} You may or may not have noticed a little button my my sidebar that says "TLC Cake Crew."[...]
Source: bakeat350.blogspot.comWe're trying a little something new here at the blog. Once a month or so, kiddo is going to pick a recipe and I'll help him make it...or he'll help me...or[...]
Source: bakeat350.blogspot.comCake- 1 cup All Purpose flour / Maida 1 tsp Baking Powder 1 tsp Baking Soda 2 large eggs 3/4 cup Granulated sugar 1/2 cup oil 1/2 cup Milk 1 tbsp Vanilla[...]
Source: cookeatshare.comOreos...my child learned to stop asking for the real ones at the grocery store years ago. I like to blame it on preservatives and all the words I can't[...]
Source: bakeat350.blogspot.com2 c. Sifted cake flour 1 1/4 c. Sugar 2 1/2 tsp Baking pwdr 1 tsp Salt 1/3 c. Shortening 1 c. Lowfat milk 1 tsp Vanilla 1 x Egg , unbeaten Custard creme[...]
Source: cookeatshare.com3/4 c. Butter 3/4 c. Shortening 3 c. Sugar 1 c. Lowfat milk 1 c. Water 4 1/2 c. Sifted cake flour 2 Tbsp. Baking pwdr 1 1/2 tsp Salt 2 tsp Vanilla extract 1[...]
Source: cookeatshare.com1/2 c. shortening 1 c. white sugar 1/2 c. brown sugar 2 well-beaten large eggs 1 teaspoon vanilla 3 (1 ounce) sq. unsweetened chocolate , melted 1/2 c. warm[...]
Source: cookeatshare.com8 (5 cent) Hershey bars (without nuts) 1/2 teaspoon soda 1 teaspoon salt 1 c. buttermilk 4 large eggs 2 1/2 c. flour 1 stick butter 1/2 c. Crisco 2 c. sugar 2[...]
Source: cookeatshare.com1 1/4 c. Firmly-packed brown sugar 3/4 c. Golden brown crisco shortening 2 Tbsp. Lowfat milk 1 Tbsp. Vanilla 1 x Egg 1 3/4 c. All-purpose flour 1 tsp Salt 3/4[...]
Source: cookeatshare.com