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Found 7 recipes
. > (American / Metric measures) < . 4 regular sized Clementines (or 6 small) . 6 large eggs (separated) . 1 tsp. (5ml) pure vanilla extract . 2-3/4 cup[...]
Source: cookeatshare.com. > (American / Metric measures) < . CITRUS with skin left on: . 4 regular Clementines (or 6 small) . 1 small lemon . DRY mix: . 2-3/4 cup (360g) ground[...]
Source: cookeatshare.com300g blanched almonds 300g best quality dark chocolate , minimum 70% cocoa PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2. TOAST - Place the almonds on a baking[...]
Source: cookeatshare.com. > American / Metric measures < . DRY mix: . 1 cup (150g) All-Purpose flour . 1 cup (130g) whole wheat flour . 1 tsp. (5ml) baking powder . 1 tsp.[...]
Source: cookeatshare.com4 oz 60% cocoa Ghiradeli bittersweet chocolate bar, roughly chopped 3 tbsp cocoa powder (Hershey's, or any non-Dutch processed)* 1 tbsp canola oil (or[...]
Source: cookeatshare.com. > American / Metric measures < . . 1-1/4 cups (300gr) fresh Ricotta* . 1/2 cup or more (100ml) Maple syrup . 1 tsp. (5ml) vanilla extract . 1/2 cup[...]
Source: cookeatshare.com6 lrg Large eggs , separated, at room temperature 1 c. Sugar 1 c. Almonds , coarsely minced 2 c. Unsweetened shredded coconut 1/2 c. Orange juice 1/4 c. Sabra[...]
Source: cookeatshare.com