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Desserts & Sweets without sirloin safflower back

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7-Layer Cookie Ice Cream & a Sweet 16

Sixteen years ago, we were married. Sixteen years ago, I made the best decision I've ever made. Sixteen years ago, I started a life with my love and my best[...]

Source: bakeat350.blogspot.com
Cute as a Button Cupcakes

Welcome! Come on in! Today you're attending a baby shower. { Yes, you there...in your pajamas...you're at a baby shower. } Our baby shower today is in honor of[...]

Source: bakeat350.blogspot.com

Biscoff-Glazed Soft Oatmeal Cookies

The alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time . (You can also use Trader Joe's[...]

Source: bakeat350.blogspot.com
Continuing on with the Cheerios Motif...

Salted caramel. Have you tried it? Now, I'm a chocolate girl, through and through, but salted caramel has me a bit smitten. I had a salted caramel cupcake in[...]

Source: bakeat350.blogspot.com
Cheerio(s), Old Chap!

I've always wanted to say that. Now if I can just figure out a reason to title a post, " 'ello Govna. " Let's talk about these cereal bars for a minute.[...]

Source: bakeat350.blogspot.com
Giving Gluten-free a Go...Works for Me Wednesday

I'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]

Source: bakeat350.blogspot.com
Graduation Peanut Butter Cup Push-Pops

Please tell me you do things like this, too... A friend, let's call her Cheryl , tells you about making desserts in push-pop containers. You then see a blog[...]

Source: bakeat350.blogspot.com
Kalhua-Coffee Ice Cream Dream Cake

As much as I love...and I DO love...turning on my oven and baking up some goodies, I also love having a few recipes up my sleeve that require no oven, no stove[...]

Source: bakeat350.blogspot.com
Nutella-filled Banana Muffins...

I toyed with the idea of calling these QPTWB Muffins (Quite Possibly the World's Best Muffins), but it seemed a little braggy...and difficult to say. I[...]

Source: bakeat350.blogspot.com
Make-Money-From-Your-Teenager Salted[...]

How often does your child offer to pay YOU to make something? It really doesn't happen often, um, ever , around here. A few weeks ago, I volunteered to provide[...]

Source: bakeat350.blogspot.com
Pot 'o Gold Popcorn

My dad instilled in me a great love for popcorn. He'll pass up sweets, cookies, cakes in favor of a big ol' bowl of salty, crunchy popcorn. Don't even mention[...]

Source: bakeat350.blogspot.com
Birthday Cake Oreo-Stuffed Brownies

You didn't give up sweets for Lent, did you? If you did, may I suggest putting this on your list to make AS SOON AS Lent is over?!? Did you know that Oreo is[...]

Source: bakeat350.blogspot.com
Orange Blossom Cut-out Cookies

You could call these Orange Creamsicle Cookies...but they're a little fancier than Creamsicles. They have little flecks of vanilla bean...because vanilla bean[...]

Source: bakeat350.blogspot.com
Hazelnut Cappuccino Cupcakes (aka Where I Fall[...]

I have a slight obsession with the hazelnut cappuccino. At this point, I'm pretty sure my blood type is O-Hazelnut. I love them so much that I was fantasizing[...]

Source: bakeat350.blogspot.com
Marcona Almond-Sea Salt Toffee

Did you hear all of that yelling right before Christmas?!? It was me! I was yelling, "I DID IT!!! I MADE TOFFEE!!!" I've tried making toffee before...and[...]

Source: bakeat350.blogspot.com
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