Desserts & Sweets without edamame chex

It might seem strange to see the author of β€œthe healthy dessert blog” holding a book all about junk food. Contrary to what one might assume from reading[...]

Carrot Cake: 4 egg whites 2 whole eggs 1/3 cup of canola oil 1/3 cup of unsweetened applesauce 1 cup of apple juice concentrate 1/4 cup of water 3 cups of[...]

Almond Flour - 1 Cup Clarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water) Xylitol - 2 Tbsp or more to taste(You can[...]

For the Crust - Almond Flour Scones made out of 2 Cups of Almond Flour or 2 Cups of any cookies crushed Ghee or Melted Butter - 1/4 Cup(If using Almond flour[...]

2 1/4 c all purpose flour 1 tsp baking soda 1 tsp salt 2 sticks unsalted butter 1 c Splenda granular 1/4 c sugar free maple syrup 1 tsp vanilla 4 eggs 1 pkg[...]

Last year if you would have told me that I'd write two blog posts on running, I would have laughed (and laughed, and laughed some more). What I always said[...]

Desserts for Dudes month continues.... with a giveaway! {See those toppers? Cupcake toppers of YOUR CHOICE are part of the prize package. That's right,[...]

CHEESECAKE 1 15 oz can of pureed pumpkin , moisture removed (see below) 5 packages of cream cheese (8 oz. each) 4 whole eggs + 1 egg yolk 1/3 cup of heavy[...]

1 (14 oz.) pkg Baker's Angel Flake Coconut (one package will be enough for the cake and the icing) Cake Ingredients 1 cup (2 sticks) butter , at room[...]

I know I should be eating more whole grains. I know I should be eating a variety of whole grains. The truth is, they intimidate me. I stand in the specialty[...]

1/3 c. Organic butter 2/3 c. Rapadura sugar 1/8 c. Blackstrap molasses 1 x Beaten egg 1 1/2 tsp Vanilla 1/2 tsp Salt 3/4 tsp Baking pwdr 1 c. Whole wheat[...]

5 1/2 c. all-purpose flour 1 1/2 tsp salt 1 lb lard 1 x egg 1 Tbsp. white vinegar     cool water     Make sufficient for 6 single crusts or possibly 3    [...]

    CREAM TOGETHER: 1 c. AM Canola Oil 2 c. Maple syrup 1 1/2 tsp Vanilla MIX Until SMOOTH: 2 c. AM Unbleached White Flour 3/8 c. AM Soy Flour 1/2 c. Cool[...]