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We had a cool front yesterday. The temperatures were in the 60's when we woke up, so I pulled on a long-sleeve shirt and my jeans (and thought about lighting a[...]
Source: bakeat350.blogspot.comYep. I went there. See, the original plan was to make 7-layer cookie ice cream sandwiches. It was a good plan. ...a good plan for a giant. They were a *little*[...]
Source: bakeat350.blogspot.comSixteen years ago, we were married. Sixteen years ago, I made the best decision I've ever made. Sixteen years ago, I started a life with my love and my best[...]
Source: bakeat350.blogspot.comWelcome! Come on in! Today you're attending a baby shower. { Yes, you there...in your pajamas...you're at a baby shower. } Our baby shower today is in honor of[...]
Source: bakeat350.blogspot.comThe alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time . (You can also use Trader Joe's[...]
Source: bakeat350.blogspot.comNew pencils, backpacks, markers, loose-leaf paper, colored folders...this is what back-to-school is all about, right? I used to love school supplies, before I[...]
Source: bakeat350.blogspot.comSalted caramel. Have you tried it? Now, I'm a chocolate girl, through and through, but salted caramel has me a bit smitten. I had a salted caramel cupcake in[...]
Source: bakeat350.blogspot.comMy mom was one of those people who had a great group of girlfriends wherever we lived. There were always parties and get-togethers and celebrations. Her[...]
Source: bakeat350.blogspot.comI've always wanted to say that. Now if I can just figure out a reason to title a post, " 'ello Govna. " Let's talk about these cereal bars for a minute.[...]
Source: bakeat350.blogspot.comFor the last Desserts for Dudes post this year, I'm rolling out the cupcakes. Cupcakes are not traditionally considered "dude food" around here. Too dainty,[...]
Source: bakeat350.blogspot.comLast year if you would have told me that I'd write two blog posts on running, I would have laughed (and laughed, and laughed some more). What I always said[...]
Source: bakeat350.blogspot.comI'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]
Source: bakeat350.blogspot.comYou remember my Uncle Mike , right? Well, every time he visited when we were growing up, my mom would make Pecan Chewies. So, when Uncle Mike came for a visit[...]
Source: bakeat350.blogspot.comPlease tell me you do things like this, too... A friend, let's call her Cheryl , tells you about making desserts in push-pop containers. You then see a blog[...]
Source: bakeat350.blogspot.comBrunch is a beautiful thing. You don't have to wake up early, and really, anything goes at brunch...spicy sausage & egg casseroles, bubbly mimosas, and[...]
Source: bakeat350.blogspot.com