Desserts & Sweets without goose parmesan

1 cup (2 sticks) unsalted non-dairy baking margarine (we used Fleischmann's, but you could also try Spectrum Butter Shortening) 1 1/4 cups sugar + 1/4 cup for[...]

I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]

New pencils, backpacks, markers, loose-leaf paper, colored folders...this is what back-to-school is all about, right? I used to love school supplies, before I[...]

Do you have an idea book? You know, a binder where you store all of the great ideas you see in magazines? Kinda like retro Pinterest. { Remember life before[...]

I toyed with the idea of calling these QPTWB Muffins (Quite Possibly the World's Best Muffins), but it seemed a little braggy...and difficult to say. I[...]

{from top: Flavia , me (hi!), Nina , Amanda , Karen, Sandi , Kristen } We had a little Pioneer Woman watch party at the Bake at 350 house on Saturday. You DO[...]

Let's face it. I don't take pretty pictures of ice cream. But, please, PLEASE , I beg you...grab your ice cream maker RIGHT NOW and make this ice cream. {If[...]

This post starts with a happy accident. I love to make french toast in the mornings for kiddo. It's easy, no measuring....eggs, a little milk, sprinkle of[...]