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Found 2 recipes
Crust 2 cups all purpose flour 3/4 cup margarine or butter, chilled and cut into pieces 2 Tbsp Sherry water- if needed 1-2 Tbsp sugar pinch salt Carmelized[...]
Source: cookeatshare.com
DOUGH (Sufficient FOR 2 STRUDELS): 1/4 c. Unsalted butter 1/2 c. Warm water 1 x Egg 1 Tbsp. Cider vinegar , preferably unrefined 2 1/2 c. All-purpose[...]
Source: cookeatshare.com
