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Found 110 recipes
OK, I realize these are a little weird, BUT... ...sometimes weird is good, right? I saw this cookie idea in an issue of Martha Stewart Living (last year? two[...]
Source: bakeat350.blogspot.comDark Chocolate Glaze... I posted this with the donut cookies , but really, it needs its own post. You NEED this in your life. Use it to decorate a cookie,[...]
Source: bakeat350.blogspot.comWhether you call them donuts or doughnuts or the extra inch on your waistline...donuts can't help but make you smile. Or, make ME smile, and I think we're[...]
Source: bakeat350.blogspot.comSometime last year, I was on Instagram lamenting the fact that I was baking a cake for an event or a bake sale, and I wouldn't be able to taste-test it. Oh,[...]
Source: bakeat350.blogspot.comI'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]
Source: bakeat350.blogspot.comEvery year about this time, I start dreaming of strawberries. Sure, I love Honeycrisp apples and Clementines, but for me, strawberries are perfection.[...]
Source: bakeat350.blogspot.comUp until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat[...]
Source: bakeat350.blogspot.comDO NOT PANIC. THERE IS NO MEAT IN THIS SALAMI. {Whew. OK...I didn't want you to freak out there.} Do you ever buy a cookbook and it's so beautiful and so full[...]
Source: bakeat350.blogspot.comMaybe it leaves a tell-tale sign on your favorite black pants, or leaves your fingers sticky and in need of licking, or falls all over your freshly-mopped[...]
Source: bakeat350.blogspot.comYou may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]
Source: bakeat350.blogspot.comThere are a handful of foods that rank on my "comfort food" list. No, not mashed potatoes...not meatloaf. My number one comfort food is toast. Toast with[...]
Source: bakeat350.blogspot.comWe had a cool front yesterday. The temperatures were in the 60's when we woke up, so I pulled on a long-sleeve shirt and my jeans (and thought about lighting a[...]
Source: bakeat350.blogspot.comYep. I went there. See, the original plan was to make 7-layer cookie ice cream sandwiches. It was a good plan. ...a good plan for a giant. They were a *little*[...]
Source: bakeat350.blogspot.comSixteen years ago, we were married. Sixteen years ago, I made the best decision I've ever made. Sixteen years ago, I started a life with my love and my best[...]
Source: bakeat350.blogspot.com*alternate post title: Why I've gained 10 pounds in two weeks.* This is a long "picture-heavy" post, but bear with me...I think you're gonna like it. Along[...]
Source: bakeat350.blogspot.com