Desserts & Sweets - Muffins & Cupcakes

I've met some of the coolest people through this blog. If it weren't for Vegan Crunk, I may have never met my baker friend Stephanie (Poopie Bitch) and I[...]

A few weeks ago, I reported here that my favorite home-away-from-home, Imagine Vegan Cafe , was moving to a new location. After a much-deserved family vacation[...]

I recently received a copy of Lindsay Nixon's newly-released Happy Herbivore cookbook for review. As a long-time fan of Lindsay's low-fat vegan blog , I'd[...]

I should start this by saying that I'm by no means gluten-free. In fact, most days, I'm quite gluten-full. I'll eat ALL THE BREAD. But I have a deep love for[...]

Memphis is having a VegFest !!!! It's Saturday, April 22nd at the Levitt Shell from 11 a.m. to 5 p.m. I'll be demo-ing my Tofu Eggless Olive Salad from Cookin'[...]

I'm back with my LAST WEEKEND RECAP on Health Made Simple! My 8-week, whole foods-based meal plan will end this Wednesday, right before Thanksgiving. But going[...]

Y'all know I'm a big fan of the savory breakfast. That's why I had to try this Peppered Tofu from Good Time Eatin' In Cajun Country by Donna Simon: Had this[...]