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Found 8 recipes
450 g dark chocolate 100 ml Amarula cream liqueur 5 egg yolks 25 g white sugar 500 ml whipping cream 1 Mousse: Melt the chocolate with the Amarula over a[...]
Source: food.com1/3 cup superfine sugar 4 eggs 3 1/2 tablespoons butter , melted 1/2 cup flour 2 tablespoons cocoa 1 Preheat oven to 350°F 2 Genoise Sponge: Whisk sugar[...]
Source: food.com3 eggs 1 cup white sugar 1 cup all-purpose flour 1 tablespoon milk 1 tablespoon butter, melted 1 cup heavy cream 2 tablespoons white sugar 1/2 teaspoon[...]
Source: allrecipes.com1 cup confectioners' sugar 1 pint part-skim ricotta cheese 1/2 cup blanched slivered almonds 1/3 cup mini semi-sweet chocolate chips 1 tablespoon amaretto[...]
Source: cookeatshare.com100g unsalted butter 4 large eggs 100g savoiardi (sponge finger) biscuits 200g quality dark chocolate , at least 70% cocoa solids 200g caster sugar 1[...]
Source: cookeatshare.comFOR THE BATTER 1 (20 ounce) package dark chocolate brownie mix 1/2 cup Bailey's Irish cream liqueur 1/2 cup vegetable oil 2 eggs FOR THE FROSTING 2 teaspoons[...]
Source: cookeatshare.com6 eggs 1 cup white sugar 1 cup finely chopped almonds 2 teaspoons of maraschino liqueur juice of one fresh lemon With an electric mixer, blend sugar with egg[...]
Source: cookeatshare.com6 lrg Large eggs , separated, at room temperature 1 c. Sugar 1 c. Almonds , coarsely minced 2 c. Unsweetened shredded coconut 1/2 c. Orange juice 1/4 c. Sabra[...]
Source: cookeatshare.com