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Instructions
100g unsalted butter 4 large eggs 100g savoiardi (sponge finger) biscuits 200g quality dark chocolate , at least 70% cocoa solids 200g caster sugar 1 tablespoon cornflour 6 tablespoons amaretto liqueur icing sugar for dusting PRE-HEAT THE OVEN TO 140˚C/120˚C FA [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cocoa
- cream
- eggs
- liqueur
- chocolate
- biscuit
- icing
- amaretto
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cocoa
- cream
- eggs
- liqueur
- chocolate
- biscuit
- icing
- amaretto
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