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2 1/2 c. Cake flour , (not self-rising) 2 1/2 tsp Baking pwdr 1 1/4 tsp Salt 1 stk plus 2 Tbsp. unsalted butter, softened (1/2 c.) 1 1/4 c. Sugar 3 lrg Large[...]
Source: cookeatshare.com
