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Found 2 recipes
1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]
Source: cookeatshare.comDo you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]
Source: bakeat350.blogspot.com