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Found 3 recipes
1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]
Source: cookeatshare.com2 1/4 c all purpose flour 1 tsp baking soda 1 tsp salt 2 sticks unsalted butter 1 c Splenda granular 1/4 c sugar free maple syrup 1 tsp vanilla 4 eggs 1 pkg[...]
Source: cookeatshare.comDo you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]
Source: bakeat350.blogspot.com