Rice - With seafood

300ml Scallop Kaibashira Soup Stock 3 cloves garlic (minced) 1 piece Japanese Myoga Ginger (Minced) Half Bell Pepper (Sliced) 1 Head Maitake Mushroom (Sliced)[...]

2 CUPS RICE MEDIUM GRAIN 3 CUPS WATER ¼ CUP SEASONED VINEGAR 1 TBSP SUGAR 1 TSP SALT 5 SHEETS OF SEA WEED ½ LB CHORIDO ½ LB LONG HORN CHEESE SLICED ¼ OR[...]