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Rice with parmigiano

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Paella with Shellfish and Lemon Aspen Fruits

Paella with Shellfish and Lemon Aspen Fruits

8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]

Source: recipeland.com

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