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Found 4 recipes
![Duck Breast Marinated in Buttermilk & Sage[...]](/cache/bc/bccd0c638786d14f2683ff68e612d87c.jpg)
2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]
Source: food.com
1/3 cup dry red wine 1/4 cup balsamic vinegar 2 tablespoons cherry preserves 2 cloves garlic , minced 1/2 teaspoon salt Freshly ground pepper , to taste 1 1/2[...]
Source: cookeatshare.com
