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Found 2 recipes
1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com1 sub (can use an italian roll, french baguette, etc.) Ham Pepperoni Salami (I use all Boarhead deli meats) Swiss Cheese Hot banana peppers (canned) Shredded[...]
Source: cookeatshare.com