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Found 5 recipes
add to shopping list Filling: 3 tablespoons extra-virgin olive oil 2 1/2 cups chopped onions 1 1/4 pounds assorted wild mushrooms (such as oyster,[...]
Source: epicurious.comadd to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil[...]
Source: epicurious.comadd to shopping list 1 pound ground beef 1 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 16-ounce bottle spicy salsa 1 15- to 16-ounce can refried[...]
Source: epicurious.comadd to shopping list 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise 6 garlic cloves, chopped 1 cup[...]
Source: epicurious.comadd to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]
Source: epicurious.com