Miscellaneous - With greens

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

I know I said I would make the ciabatta again and post the recipe, but I totally lied. I saw this bagel recipe and knew I had to make it. Now, I have never[...]

Sorry to say that this is another one of those recipe-less posts that really is a recipe (sort of). If you have not made your own applesauce you are missing[...]

We are getting a new (read: used, but new to us) fridge tomorrow, so we have not been stocking the old one. Basically we have soy milk, carrots, tofu, and a[...]

The boys finished their first block of swimming lessons today at the YMCA and graduated up to the next level. Son #1 is now a Seal (up from Otter), and Son #2[...]

I experimented with two dishes tonight for Christmas. The first (a cranberry tofu with a cranberry and orange chutney) was a disaster, but the second was[...]

Just in time for Canadian Thanksgiving comes this delicious ice cream that is filled with fresh pumpkin, and is lightly sweet and subtly spiced. The[...]

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

I almost didn't post a picture tonight because it looks so bad. I can assure you, though, that these taste great. The filling would also taste good in[...]

Another recipe from Sunday brunch today. I made this one up on the spot in an attempt to use up the Italian loaf I bought earlier this week, and then promptly[...]

By now you have probably noticed the format changes to the blog. Let's just say that I learned a lesson in being sure you know what button you are clicking. I[...]

I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos . It instilled a deep desire to make my own tortillas and fill them with a[...]