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Found 2 recipes
![Pheasant Breasts With Cider Vinegar, Apples And[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
4 x Single pheasant breasts bones removed   Salt to taste   Freshly-grnd black pepper to taste 8 Tbsp. Butter divided 4 x Shallots finely minced 1/2[...]
Source: cookeatshare.com
2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]
Source: food.com
