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Pheasant Breasts With Cider Vinegar, Apples And Pomegranates Recipe

Source: http://cookeatshare.com/

Instructions

4 x Single pheasant breasts bones removed Â Â Salt to taste Â Â Freshly-grnd black pepper to taste 8 Tbsp. Butter divided 4 x Shallots finely minced 1/2 c. Cider vinegar 2 med Tart apples , such as Granny Smith peeled, sliced thin 1 c. Chicken stock 1/4 c. Cre [...]

Read the recipe at cookeatshare.com

Ingredients

cider
breasts
apples

Difficulty Level: Easy

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryYes

Read all recipes from cookeatshare.com

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Ingredients

cider
breasts
apples

Difficulty Level: Easy

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