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Found 6 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.comUp next we have another great way to enjoy some asparagus, topped with a simple bacon jam and creamy crumbled goat cheese! Bacon jam is a super tasty 'jam'[...]
Source: closetcooking.com1/2 c. fresh lemon juice 2 tsp Dijon mustard 3/4 c. extra-virgin extra virgin olive oil 1 c. cherry tomatoes quartered 2/3 c. Kalamata olives pitted, halved [...]
Source: cookeatshare.com3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]
Source: cookeatshare.com