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Instructions
3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced 3/4 c. garlicky tomato-basil vinaigrette see recipe 2 Tbsp. grated Romano Or possibly parmesan cheese 1/8 [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- mustard
- lemon
- juice
- basil
- florets
- refried
- cauliflower
- vinaigrette
- salad
- shallots
- greens
- romano
- sprinkles
- rotini
- radish
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- mustard
- lemon
- juice
- basil
- florets
- refried
- cauliflower
- vinaigrette
- salad
- shallots
- greens
- romano
- sprinkles
- rotini
- radish
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