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Found 2 recipes
1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com
2 cups eggplants , peeled & diced 2 cups zucchini , sliced 1 1/2 cups onions , diced 1 cup red bell pepper , diced 1/2 cup celery , sliced 1 tablespoon[...]
Source: food.com
