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Instructions
1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon water 1/2 cup olive oil 1/2 cup [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- balsamic
- mozzarella
- water
- dijon
- mustard
- basil
- salad
- dressing
- salami
- chickpeas
- clove
- fusilli
- julienne
- pepperoncini
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- balsamic
- mozzarella
- water
- dijon
- mustard
- basil
- salad
- dressing
- salami
- chickpeas
- clove
- fusilli
- julienne
- pepperoncini
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