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I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com6 TOMATOES ROMA RED BUT HARD 1 ONION LARGE 1/2 SERRANO PEPPER OR LESS 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE STEMS ARE GOOD IN THIS, SPLASH OF PICKLELING[...]
Source: cookeatshare.com