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Found 5 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com2 tablespoons oil 1/2 cup onion , sliced 1 teaspoon garlic , minced 1/2 cup marinated artichoke hearts, drained 1 (8 ounce) jar roasted red peppers, drained[...]
Source: food.com1 (10 ounce) package frozen spinach , thawed and squeezed dry 4 large eggs , lightly beaten with 4 large egg whites 2 green onions , thinly sliced, tops[...]
Source: food.com1 (16 ounce) box bow tie pasta 3 medium tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]
Source: food.com12 ounces grilling sirloin steaks 1/2 teaspoon salt 1/4 teaspoon pepper 2 chopped plum tomatoes 1/4 cup chopped fresh parsley 1 chopped green onion 1 minced[...]
Source: food.com