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Found 2 recipes
4 cups fusilli 1/2 package spinach , trimmed and coarsely chopped 1 (313 ml) jar roasted red peppers, drained 1 tablespoon olive oil 2 cloves garlic , minced[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com