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Found 2 recipes
16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]
Source: food.com
1/3 c. dry apricots , slivered 1/2 c. raisins 1 Tbsp. honey , or possibly to taste 1/2 tsp grnd cinnamon , plus additional for garnish 1 pch salt 2/3 c.[...]
Source: cookeatshare.com
