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Found 19 recipes
1 large shallot , minced (I thinly sliced the shallots instead) 1/2 cup white wine (we sampled a quite lovely Oregon pinot gris) 1 cup heavy cream 4 large[...]
Source: food.comadd to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]
Source: epicurious.com1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]
Source: food.com1 head cauliflower 1 pound broccoli (or asparagus, etc.) 1 1/2 pounds kielbasa 1 cup drained cornichons or baby Gherkin pickles 1 baguette, sliced 2 teaspoons[...]
Source: cookeatshare.com4 x Yellow,vine ripened tomatoes quartered 1/4 c. White wine 1 c. Extra virgin extra virgin olive oil   Salt and pepper 2 x Ears corn 1 Tbsp. Vegetable[...]
Source: cookeatshare.comAn imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing[...]
Source: cookeatshare.com