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Filet Mignon a la Marie-Louise

Source: http://www.food.com

Instructions

2 (7 ounce) filet mignon, about 1/2 lb green beans 1 can asparagus , drained 3 tablespoons butter salt & pepper 1 red pepper, sliced thinly 2 cloves garlic , minced 1 tablespoon parsley , chopped 6 ounces whit [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • beans
  • beef
  • stock
  • cornstarch
  • water
  • meat
  • corn
  • mushroom
  • whites
  • vegetables
  • mignon
  • asparagus
  • consomme
  • starch

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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