Miscellaneous with mussels

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

1/2 c. garlic chopped 1/2 c. shallots chopped 1/4 x butter 6 c. white wine 1 c. ginger chopped 1 can clam juice 6 c. tomato juice 5 x clams (5 to 6) 7 x[...]

1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Butterfish[...]