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Instructions
2 lbs mussels 1/4 cup shallot , minced 1 tablespoon garlic , minced 2 tablespoons extra virgin olive oil 1/2 cup dry white wine 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups fish stock o [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- sauce
- flour
- stock
- water
- whites
- shallots
- vegetables
- mussels
- fish
- tarragon
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- sauce
- flour
- stock
- water
- whites
- shallots
- vegetables
- mussels
- fish
- tarragon
- shells
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