Miscellaneous with potatoes

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

As I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good example of that: in[...]

1/3 cup mayonnaise (Best Foods or Hellmann's or Vegenaise) 1/4 cup catsup 1/2 teaspoon dill relish 1/2 teaspoon sweet pickle relish 1/4-1/2 teaspoon dried[...]

12 veal medallions (I allow for 3 per person.) 1 3/4 tablespoons French mustard 1 1/2 tablespoons thyme leaves 1 1/2 tablespoons olive oil 1 Combine mustard[...]

1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves     Barbecue Sauce 1 c. ketchup 1/4 c.[...]

    More information on DIPS fol     (This is part 4 of 9) Instructions follow:* THE BIG DIPPER* ***** Just as the right wine can make a meal, the ultimate[...]

    More information on DIPS fol     (This is part 9 of 9) Seafood Follows:************ SEAFOOD************ The primary seafood dipper is shrimp, the hands[...]