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Instructions
Chile Verde Con Carney Papas, this is a versatile dish that can be eaten as a stew, topping for a burrito or Chili Rellenos. This is a recipe from the beautiful soon to be published cookbook Muy Bueno. The Muy Bueno cookbook is written by Yvette Marquez-Sharpnack, Veronica Gonalez Smith, Evang [...]
Read the recipe at mizhelenscountrycottage.blogspot.com
Ingredients
- shortening
- potatoes
- garlic
- tomatoes
- sauce
- flour
- beef
- water
- chips
- stew
- meat
- lime
- chile
- salsa
- tortillas
- jalapeno
- cilantro
- chili
- canola
- roast
- greens
- russet
- back
- avocado
- clove
- tenders
Read all recipes from mizhelenscountrycottage.blogspot.com
Ingredients
- shortening
- potatoes
- garlic
- tomatoes
- sauce
- flour
- beef
- water
- chips
- stew
- meat
- lime
- chile
- salsa
- tortillas
- jalapeno
- cilantro
- chili
- canola
- roast
- greens
- russet
- back
- avocado
- clove
- tenders
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