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Found 2 recipes
1 each goose 9 to 12 pounds * 1 each apples, tart peeled and diced 10 each figs dried, cut in quarters 2 1/2 cups corn bread crumbled * 1 x salt to taste * 1[...]
Source: recipeland.com
¼ cup hazelnuts (optional) For the Cherry and Port Sauce: 2 Tbsp dried tart cherries or cranberries 1 Tbsp sherry vinegar or red wine vinegar ½ cup ruby port[...]
Source: cookeatshare.com
