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Instructions
¼ cup hazelnuts (optional) For the Cherry and Port Sauce: 2 Tbsp dried tart cherries or cranberries 1 Tbsp sherry vinegar or red wine vinegar ½ cup ruby port 2 ½ cups prepared veal stock or chicken stock 4 boneless duck breasts, skin on, about 6 oz. each Kosher sa [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- chicken
- meat
- cherries
- breasts
- cranberry
- hazelnut
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- chicken
- meat
- cherries
- breasts
- cranberry
- hazelnut
- duck
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