Miscellaneous

I experimented with two dishes tonight for Christmas. The first (a cranberry tofu with a cranberry and orange chutney) was a disaster, but the second was[...]

I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos . It instilled a deep desire to make my own tortillas and fill them with a[...]

Another recipe from Sunday brunch today. I made this one up on the spot in an attempt to use up the Italian loaf I bought earlier this week, and then promptly[...]

So, you may remember this post in which I made a vegan banana cream pie. You may also remember that my attempt at a whipped cream-esque topping was an[...]

I almost didn't post a picture tonight because it looks so bad. I can assure you, though, that these taste great. The filling would also taste good in[...]

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

Just in time for Canadian Thanksgiving comes this delicious ice cream that is filled with fresh pumpkin, and is lightly sweet and subtly spiced. The[...]

Italian food is Vegan Mom's favourite, so tonight's romantic Valentine's meal was a rustic and simple, but tasty, bean and pasta dish. And when I say[...]

When I told the boys we were going to have falafel tonight their eyes lit up like I just told them we would be eating cake and ice cream. They absolutely love[...]

Pasta Primavera sounds soooo much better than what this actually is: Clean out the Fridge Pasta. I used to hate pasta primavera because back when I was a[...]

I saw something like this in a poster at the grocery store a while ago and thought it looked like a really good idea. Apparently, it is a very good idea[...]

I can remember buying and eating a Salisbury steak TV dinner once when I was a teenager (I had no standards, apparently) and thinking, "hey, this isn't steak,[...]

The boys finished their first block of swimming lessons today at the YMCA and graduated up to the next level. Son #1 is now a Seal (up from Otter), and Son #2[...]

Sorry to say that this is another one of those recipe-less posts that really is a recipe (sort of). If you have not made your own applesauce you are missing[...]

Do you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tender homemade pasta. I[...]

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

Today I got the idea to make a tourtiere from the seitan I made on the weekend. Of course, I was at work when the epiphany hit, so I emailed a recipe to my[...]