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Gingerbread Scones with Lemon Breakfast Cream

1/4 cup sugar 1/8 teaspoon cloves * 1 3/4 cups flour, all-purpose 1/3 cup margarine 3/4 cup oats (uncooked) 1/3 cup milk, skim 4 teaspoons baking powder 1/3[...]

Source: recipeland.com

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