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Found 7 recipes
160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com1/4 c. clarified butter , grapeseed oil, or possibly olive Salt to taste Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]
Source: cookeatshare.com1 1/2 lb grouper , wahoo or possibly other hard fish celery , onion , carrot and leek cut rough to make stock Bay leaf to taste Peppercorns to[...]
Source: cookeatshare.com1 1/2 lb Grouper , Wahoo, or possibly other hard fish Celery , onion, carrot , and leek, cut rough to make stock Bay leaf , peppercorns , thyme 1 x[...]
Source: cookeatshare.com6 ounce Dry chestnuts , soaked in cool water overnight 3 ounce Carrots , cut in half 3 ounce Celery , cut in half 3 ounce Leeks , cut in half 1 sm Onion ,[...]
Source: cookeatshare.com