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Found 33 recipes
add to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]
Source: epicurious.com2 1/2 lbs baking potatoes , such as Yukon Gold, peeled and cut into 2 inch cubes 1/4 teaspoon salt 1/2 cup skim milk 2 tablespoons butter or 2 tablespoons[...]
Source: food.com1/2 cup mayonnaise 2 teaspoons Dijon mustard 6 teaspoons fresh rosemary , minced 2 teaspoons fresh thyme , minced 2 teaspoons fresh Italian parsley , minced 2[...]
Source: food.com1 (1 lb) flank steak, trimmed 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 cup shallot 4 ounces gourmet mushrooms , most mushrooms will work[...]
Source: food.com1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves Barbecue Sauce 1 c. ketchup 1/4 c.[...]
Source: cookeatshare.com2 lb fresh broccoli spears sauteing liquid original called for 4 tsp extra virgin olive oil for sauteing 1/4 c. green onions finely minced 1/2 tsp dry[...]
Source: cookeatshare.com1/4 c. clarified butter , grapeseed oil, or possibly olive Salt to taste Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]
Source: cookeatshare.comAn imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing[...]
Source: cookeatshare.com1 lrg Rabbit , cut into pcs 2 Tbsp. Vegetable oil 1 x Bay leaf , crumbled 1 x Clove garlic , minced 1 x Clove (the spice) 2 Tbsp. Bacon , diced 2 sm Carrots ,[...]
Source: cookeatshare.com