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Instructions
1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 tablespoon water [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- tomatoes
- pasta
- beans
- balsamic
- mozzarella
- water
- dijon
- mustard
- salad
- dressing
- salami
- garbanzo
- rotini
- tenders
- fusilli
- julienne
- pepperoncini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- tomatoes
- pasta
- beans
- balsamic
- mozzarella
- water
- dijon
- mustard
- salad
- dressing
- salami
- garbanzo
- rotini
- tenders
- fusilli
- julienne
- pepperoncini
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