Miscellaneous

Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat them with a little olive oil, sprinkle with salt and pepper, and maybe[...]

Nothing beats the taste of homemade applesauce, and it’s so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall[...]

When I think of the holidays, gingerbread is always the first thing that comes to mind. I can just close my eyes and smell the sweet aromas of spices and[...]

Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted?Β Until the edges get all browned and caramelized? Totally different story.[...]

Here is one of the easiest ways to prepare brussels sproutsβ€”parboiled for a few minutes, and then sautΓ©ed in butter with onions, and tossed with lemon juice[...]

Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining! Print Photography Credit: Elise Bauer One[...]

Have you ever made a frittata with potatoes before? I love to cut small fingerling potatoes into slices, and then sautΓ© them with onions, red peppers, spinach[...]

Looking for ideas for a special brunch? Why not aΒ warm and welcoming breakfast casserole? Assemble everything the night before and then just pop it in the[...]

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]

Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the[...]

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That’s how excited I get about spring and spring food. And no, the sky is not falling,[...]

EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese. Print Photography Credit: Elise Bauer Do you likeΒ white[...]

Don’t you love petrale sole? Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. A classic[...]