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Found 59 recipes
4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes) About 1 cup sugar 1/4 cup quick-cooking tapioca 1 1/2[...]
Source: myrecipes.comA couple Takeout Thursdays ago, I picked up some Falafel and Tabbouleh from Global Café at Crosstown Concourse. Global has the best falafel in town! They're so[...]
Source: vegancrunk.blogspot.com1 1/3 c. Cereal free vanilla soymilk 1 c. Nonsweetened applesauce 1 1/3 c. Tapioca flour 1 1/3 c. White rice flour 1 1/3 c. Brown rice flour 1/2 c. Date sugar[...]
Source: cookeatshare.comI always feel bad when i need to throw away lotus roots after we enjoyed the lotus root soup, as kids didn't like it. So I like this idea of using it to deep[...]
Source: nasilemaklover.blogspot.com