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Lamb with stock

Found 9 recipes

DIFFICULTY LEVEL

Lamb Curry Recipe

2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]

Source: cookeatshare.com
Leg of Lamb with Moroccan Seasonings Recipe

2 boneless leg of lamb roasts (about 10 pounds) 1 stick softened butter 10 cloves garlic , peeled and finely chopped 1 Tbsp ground cumin 2 Tsp paprika 1 Tsp[...]

Source: cookeatshare.com

Broiled Lamb Chops With Braised Root[...]

2 Tbsp. butter 1 lb packaged baby carrots 1 x rutabaga peeled, diced 1 x onion diced     Salt to taste     Freshly-grnd black pepper to taste 2 c. chicken or[...]

Source: cookeatshare.com
Lamb, Lentil, And Rosemary Soup Recipe

2 Tbsp. Extra virgin olive oil 1 Tbsp. Butter 3 cl Garlic, chopped 2 x Onions , minced 2 x Carrots , cut into small     Cubes 1 tsp Salt 1 tsp Pepper 6 c.[...]

Source: cookeatshare.com
Lamb Loin In Puff Pastry Recipe

6 x Shallots , minced 6 x Fresh Mushrooms , minced 2 ounce Grnd Lamb 2 Tbsp. Unsalted Butter 1 1/2 c. Dry Red Wine 1 c. Chicken Stock 1 c. Veal Stock or[...]

Source: cookeatshare.com
Chilli And Coriander Lamb Shank With Tomato And[...]

2 x Lamb shanks , french trimmed 2 x Red chillies, finely minced and seeds removed 15 gm Fresh coriander 1 x Garlic clove, crushed 6 x Spring onions , finely[...]

Source: cookeatshare.com
Easter Lamb With Roast Spring Onions Recipe

1 x Leg of spring lamb     Salt and freshly grnd pepper 12 x Spring onions , trimmed, up to18 600 ml Lamb stock or possibly home-made chicken stock     A[...]

Source: cookeatshare.com
Lamb And White Bean Stew Recipe

3 lb Boneless lamb stew meat 6 Tbsp. Extra virgin olive oil 1 c. Diced onions 1 x Carrot , peeled and sliced 1 Tbsp. Chopped garlic 28 ounce Can crushed[...]

Source: cookeatshare.com
La Madeleine's Lamb Navarin Recipe

1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg[...]

Source: cookeatshare.com

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