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1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg fresh rosemary 2 sprg fresh thyme 1 Tbsp. tomato paste 2 x bay leaves 5 c. beef stock 2 lrg carrots peel [...]
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