Lamb with butter

2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]

For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]

2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]

2 Tbsp. Extra virgin olive oil 1 Tbsp. Butter 3 cl Garlic, chopped 2 x Onions , minced 2 x Carrots , cut into small     Cubes 1 tsp Salt 1 tsp Pepper 6 c.[...]