Lamb with hearts

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]